WhileÂ my children were growing up, I insisted on cooking most nights. Ever the health-conscious mother, I knew that my meals would be a lot of alimental than takeout, even if throughout the busy sports and outside activity season, the convenience of pulling into a parking lot andÂ ordering through a microphoneÂ would have made my life so much easier (and probably would have made my boysÂ much happier, too).
Now, asÂ the need to cook for a family fades, I’m experiencingâ€”along with a too-often stab of nostalgia for those hectic, crazy, family timesâ€”a fadingÂ interest in cooking. When I think about it, it’s really no surprise. I cooked dinner an average of five nights a week for many years. Let’s say, with looking, prepping and improvement up, that takes 2 hours eachÂ day. That’s 600 minutes each week spent on dinner! Over twenty years, that’s 10,400 hours getting ready five,200 meals, nevertheless the occasional meal of leftovers, sandwiches or pancakesâ€”or those stomach-churning nights when you send your kids to bed without dinner, because they were just too naughty.
Yeah, I’ll admit that I’m plenty cook-wearyâ€”I’m weary just thinking about all this! Chances are you are, too. The thing about empty-nesting and not having to be tethered to the stove is that there are so manyÂ more opportunities to go out with your significant otherÂ or haveÂ have girl’s night outâ€”both worth embracing!
But eating out comes with its set of challenges, problems and enticements.Â There’s a certainÂ lack of controlâ€”no, not while you’re eating the meal (there might be that), but also in the kitchen. You’re not there to regulate ingredientsÂ like salt, butter and different things which will push a alleged healthy-sounding dish into the unhealthy class.
And even if you’re eating at a large restaurant chain, which is required by the Affordable Care Act to list calorie counts on menus, consumer behavior hasn’t changed all that much. A review of 31 studies found that the overall impact was negligible (but the groups that did pay the most attention were women, dieters and upper-income diners; thankfully, someone is listening).
So, however canÂ you modify your intake behavior once you’reÂ at a restaurant?
1. Do some advance sleuthing. Almost all menus are available online. If not, the edifice could fax you a replica. Check it out. You may be surprised to find that the restaurant you’ve been dying to tryÂ doesn’t actually offer things you’d consider eating (or for that matter, things you’d consider to be particularly healthy). Conversely, you may be able to decide what you’re ordering ahead of time, so when you get there you’re not tempted by poor choices. You’ve got to admit that the descriptions of some of the dishes on the menu are worded to make you drool in advance.
2. Start with a salad. The clams casino might very well seem like a good start, but you can bet that all the breadcrumbs and butter and baconâ€”the reason why it tastes so goodâ€”tips it way off the health meter. Salad has variant volume, which helps fill you up. And it’s few calories, unless you drown it in dressing.
3. kindle dressing on the facet (see above). Most restaurants serve salads with method an excessive amount of dressing. And salad dressing is a hidden source of added fat, salt and sugar.Â Ask for dressing on the side and avoid the creamy-types. If you are doing like your saladÂ already tossed, ask for “light on the dressing.” I like to use the “fork method.” I dip my fork into the dressing, then spear a piece of lettuce or other veggie. One more important thing to know: balsamic dressing, though it might sound healthy, may still contain a lot of calories. If you’re looking to cut way down, ask for balsamic vinegarâ€”made from grape pressings and boiled down to a thick syrup and then aged. It’s so flavorful and rich, that a little goes a long way, and you may not miss the oil.
4. Instead of a main entree, order two appetizers. Most restaurant portions are way larger than you really need, and it’s too easy to eat everything on the plate before you realize you didn’t need to eat that much. Unless you are really hungryâ€”or disciplined enough to leave half or more and bring it homeâ€”you are probably better off with two appetizers. The portions are more reasonable, yet filling. On the same note, once ordering alimentary paste, kindle a half-portion. Many places, even though they don’t advertise it, will do it for you. And you’ll find it’s absolutely satisfying and plenty.
5. Don’t be afraid to speak up. I used to be hesitant to ask for things like, “hold the salt,” “sauce on the side,” “no oil” or “broiled, not fried.” And sometimes I can sense the waitperson rolling their eyes when I doask. But no matter. You are paying and you have a right to eat the way you want to eat, not the way the chef deems necessary. (My apologies to the creative, hard-working chefs out there who have their special “vision” for a dish.) There’s nothing worse than not speaking up and eating something you really don’t want or like.